Author: simpletonic

  • THC Beverage Policy Updates

    THC Beverage Policy Updates

    DEA Supports Rescheduling

    Anti-rescheduling groups are likening the DEA rescheduling to the 1919 Chicago White Sox . . . . the fix is in. These groups believe the decision is already made and everything now is just theatre.

    On June 29th the DEA held a hearing on rescheduling. James J. Schwartz, an attorney in the Diversion Section of the DEA’s Office of Chief Counsel said “The government is here today as the proponent of the proposed rule signed by a previous attorney general recommending the movement of marijuana from a Schedule I to Schedule III controlled substances. In support of the proposed rule, the government is providing two witnesses to assist the tribunal: a scientist and a practitioner.” Schwartz made clear that the hearing is not about two things: It’s not about recreational cannabis use, and it’s not about legalization.

    South Carolina House Fails to Pass THC Beverage Regulation

    “Never approach a bull from the front, a horse from the rear, or a fool from any direction.” South Carolina remains the wild wild west. This was not a resolution to open THC beverages up. Hemp THC is currently allowed and unrestricted in South Carolina. This was an attempt to put reasonable rules in place that would, hopefully, survive should Hemp THC survive federally in November.

    On June 25th the South Carolina House failed to pass a state senate bill to restrict THC hemp beverages. The Senate bill would have created age gating (21+), placed the products in liquor licensed accounts only, created potency caps and required label testing. For now, South Carolina Hemp Beverages remain unrestricted. The state is the wild west.

    Ohio THC Beverages get a brief lifeline

    “Temporary solutions often become permanent problems.” On June 19th an Ohio judge kicked the can down the road and, yes, that can had 5mg Hemp derived THC in it. The judged placed a temporary restraining order against an Ohio law banning the manufacturing and sale of THC Hemp products. The restraining order was expected to expire on June 29th but was extended until July 13 at which time a ruling will occur that make the restraining order a permanent injunction or will lift it, letting the ban stand while the cases move their way through the Ohio courts.

    Tennessee THCA ban began on July 1st

    Tennessean is Tennebelieven, especially when it comes to tax collection. An interesting law went into effect in Tennessee, one of the country’s largest hemp producing states. THCA is the precursor to Delta-9 THC. This is primarily a restriction on high potency products (think vapes). Beverages are still legal with a cap of 15mg per serving. One interesting side note of this law: Ordering, shipping or delivering THCA products to a consumer is completely banned within the state. By outlawing shipments by sellers within the state, the absolutely have blocked shipments from out of state. Other states have attempted (with hemp and other regulated products like wine) to distinguish between in-state and out-of-state shipments to consumers. This has often fallen afoul of the federal commerce clause. By refusing any type of delivery, Tennessee has established in person purchases only and, therefore, 100% of hemp THC taxes will remain with the state.

  • Nebraska Holds Meeting About Proposed THC Ban in Food & Beverages

    Nebraska Holds Meeting About Proposed THC Ban in Food & Beverages

    On Thursday, June 19th Nebraska held a public meeting about proposed state regulations that would make food and beverages products illegal if they contained any amount of THC. Hemp industry retailers, businesses and consumers pushed back. Although this has happened in many states, the largest complaint (and maybe the only ground they have) is that zero tolerance is actually lower than the industry is facing at a federal level that caps hemp THC a 0.4 milligrams per container.

    The rules follow an executive ordered issued by Governor Jim Pillen back in January to review local laws governing synthetic THC in food and beverages.

    15 people testified at the hearing outlining many alternatives to regulation and highlighting the tax revenue (over $1 million) that has already been collected by the state. The Nebraska Department of Agriculture will review the testimony and written comments. If nothing is changed it will go to the AG’s office and then the Governor. I do not believe a vote has to occur to make this active.

    It does not effect food and beverage in the state’s medical cannabis program.

  • Federal Judge Halts Ohio Hemp THC Beverage Ban

    Federal Judge Halts Ohio Hemp THC Beverage Ban

    A federal judge gave 10 companies that sell the hemp-derived THC products a temporary restraining order on June 15, blocking Ohio enforcement from “taking any criminal, civil, administrative or regulatory enforcement action” against them for at least two weeks, so long as their activities fall within the federal parameters of the 2018 Farm Bill (at least as it stands today – not in November)

    Small victories are worth celebrating, but this is a very small one. It is only a 14 day hold, although it may be longer. The lawsuit argued that Senate Bill 56, which Gov. Mike DeWine signed in December, violates the U.S. Constitution because of its “discriminatory effect on interstate commerce.” Interstate commerce is something that has been batted about in the alcohol industry when it comes to shipping wine (you can’t let instate wineries ship to consumers but exclude out of state wineries). It is a tough argument when it comes to regulated products because the federal government often grants state’s the rights to do what they want when it comes to public health and safety. The issue here may be that hemp THC under the 2018 farm bill is not a regulated product. This will certainly change one way or another this November.

  • National Restaurant Association Weighs in on Hemp THC Beverages

    National Restaurant Association Weighs in on Hemp THC Beverages

    Today, the National Restaurant Association (NRA) threw its considerable weight behind a major industry push, formally calling on Congress to delay a federal ban on hemp-derived THC beverages that is currently set to take effect this November.

    What we are seeing right now is a surge of energy and momentum to strategically carve out beverages from the broader, more controversial sweep of hemp regulations. And honestly? This intense focus on the beverage category is probably the industry’s best pathway to regulatory success.

    Why Beverages Make Sense to Washington

    People (and more importantly politicians) can easily wrap their heads around intoxicating beverages. We’ve had intoxicating drinks since the repeal of Prohibition; this is just a different type of intoxication.

    When you compare drinks to the rest of the intoxicating hemp market, the political comfort is obvious:

    • Smokables: They carry the traditional stigma and health concerns associated with smoking.
    • Edibles: They constantly face fierce political push back because they can too closely resemble candy marketed to children.
    • Beverages: They look, feel, and are consumed exactly like beer or ready-to-drink cocktail.

    Sean Kennedy, Chief Advocacy Officer for the NRA, summed up the current climate perfectly:

    “Consumers have made it clear that they want hemp-derived THC beverages, the only question is whether Washington will create a way they can enjoy them safely.”

    By the Numbers: A Reality Check

    The NRA released some fresh research alongside their appeal to Congress, and the numbers are fascinating, even if they require a slight grain of salt.

    According to their data:

    • 5% of restaurants that serve alcohol currently offer THC beverages. ( I’m highly skeptical of this number, considering how many states prohibit intoxicating hemp).
    • 26% of all restaurants are interested in offering them. (This number I absolutely believe!)

    If Washington can figure out a safe, legal pathway, the NRA estimates this represents a staggering $1.6 billion potential annual market for the hospitality sector.

  • Another Attempt at a Hemp Beverage Carve Out

    Another Attempt at a Hemp Beverage Carve Out

    Today, Rep. Beth Van Duyne (R-TX) is circulating a draft of The Hemp-Derived Beverage Regulatory Clarity Act. Unlike others bills that focused on the broad Hemp THC category and including everything from edibles to smokeables, this attempt focus specifically on beverages. It would legalize Hemp THC beverages federally, capping the dose at 5mg and creating a tax of $0.10 per milligram. It would be age-gated at 21+ and place oversights with the Treasury Department’s Tax and Trade Bureau (TTB also manages alcohol labeling) in consultation with the Department of Health and Human Services.

    Focusing just on beverages is a decent strategy, but this has one glaring gap. TESTING! No testing requirements. It does say that the TTB could set regulations for testing, packaging, labeling and serving and container sizes. But seeing that it takes several months to get a beer label approved, I’m not sure this is the best idea. Even if it goes through, which is unlikely, it could take months or years for regulations to be created.

  • Review of Squire’s Specialty Elixirs – Mandarin Mango, 5mg THC, 10mg CBD, Hemp Derived

    Review of Squire’s Specialty Elixirs – Mandarin Mango, 5mg THC, 10mg CBD, Hemp Derived

    Listen, if you love a sugar rush, step right up. I usually dodge overly sweet drinks, but this one brought a folding chair and knocked me over the head with it. Between the 12 grams of added sugar and the blue agave, the flavor profile is giving state fair vibes, something I’d enjoy in between a corn dog and cotton candy. It comes out swinging, but the finish takes a sharp left turn into sour and artificial territory.

    I do have to give the development team credit. You can tell some serious thought went into the liquid. With a lineup featuring agave, acacia fiber, Himalayan salt, and a unique juice blend, they really aimed to craft a drink withy complexity. It just didn’t stick the landing for my palate.

    Where’s the Buzz? For 5mg, the effect felt surprisingly soft. And no, it wasn’t an old batch. The can I got was 10 months out from expiration. I couldn’t verify their stabilization process, but here’s my working theory . . . they use tunnel pasteurization but that’s just a guess. If they do, the prolonged heat exposure can wreak havoc on the nano-emulsion used to blend the THC oil. When those microscopic oil droplets get too hot, the emulsion breaks down. The molecules clump together and may end up clinging to the inside of the can instead of making it into your stomach. Just an educated guess, but something is definitely muting the magic.

    The Breakdown

    • Color: Slight Orange
    • Carbonation: Spot on and balanced
    • Aroma: Citrus forward, you can literally smell the sweetness
    • Balance: Unbalanced. A sweet right hook upfront, followed by a sour finish
    • Complexity: The sweetness bulldozes the taste buds and buries any of the nuance I assume they were aiming for.
    • Calories: 50
    • Sugar: 14g Total (12g Added)
    • Notable Ingredients: Organic blue agave, Acacia Fiber